Recipe from The Poop Deck
4 lbs fresh conch, diced
4 stalks celery
4 sweet peppers
4 onions
4 fresh hot peppers
(bird pepper or scotch bonnet)
4 lbs flour
4 tsp baking powder
3 tbsps tomato paste
4 cups water
2 cups oil
fresh thyme
Dice first 5 ingredients an combine in a bowl.
Add flour, baking powder , tomato paste, thyme and water.
Mix together with cooking spoon..
Heat oil in saucepan. Drop batter with tablespoon in hot oil..
Cook until golden. Serves 24 ( 2-4 each )
( Of course this recipe can be made in half for small group or family )